At Orleans Smokehouse there’s nothing better than the big, bold, smoky BBQ flavours to bring to life the tastes of the Deep South. That’s why we leave our state-of-the-art American smokers smouldering overnight with a carefully curated combination of Hickory, Mesquite and Oak woods. We call it cooking ‘low ‘n’ slow’. 

There's always something new to try at Orleans Smokehouse, from the Ultimate Orleans Breakfast, to Crispy Shrimp Tacos, to satisfying dishes straight from the Smoker including our must-try Full Rack Ribs and Smoked Brisket, you're gonna be spoilt for choice. That’s before we even get to our King Prawn Po-Boys, our Burgers, Classics, Sides and Desserts.

Click the link below to view our allergen, dietary and nutrition information. This will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.