Here at Orleans Smokehouse we’re inspired by the spirit of New Orleans, Louisiana - or NOLA as the locals call it - full of positivity and energy! And just like the Southern States, we’re big on families and bringing people together.

We love BBQ! Our roots tie back to 1985 when we opened our first Old Orleans restaurant in Cambridge and we’re now proud to bring you Orleans Smokehouse where we continue our celebration of big, bold, smoky BBQ flavours.

To create our rich smoky flavours, we use American smokers that smoulder away through the night at a regulated air temperature of between 107˚c and 109˚c over a carefully developed combination of Hickory, Mesquite and Oak wood. ‘Low ‘n’ slow’ is how we roll!

Taking our inspiration from the Deep South, it goes without saying our portions are generous, but it’s our generosity of spirit that sets us apart. We like to share a little extra here and there and the NOLA term for that is lagniappe (pronounced ‘lan-yap’). We’re passionate about our food and bringing people together, so come and experience the spirit of NOLA!