House Smoked Chicken Wings
Lovingly smoked by our Pitmasters and glazed in a sauce of your choice. Served with sour cream and cucumber.
Choose from:
House BBQ
Sticky Buffalo
Main menu at Orleans Smokehouse
For the Pitmasters here at Orleans Smokehouse, there’s nothing better than taking the time to create big, bold, smoky BBQ flavours to bring you a taste of the Deep South. It’s that dedication and patience that really pays off in every single bite.
To create these signature flavours, we smoke all of our meats ‘low n slow’ in-house over a carefully curated combination of Hickory, Mesquite and Oak wood. This means low temperature cooking done nice and slow to create the perfect flavour. You can’t rush perfection.
So whether you’re looking for something from the Smoker, one of our Orleans Classics, are choosing a Backyard Burger, Fajitas, Po-Boys, Steaks or sides, there’s always something new to try. Take a browse through the menu below
Starters
Garlic Pretzel (V)
Smothered with garlic butter and sea salt.
+Add cheese (v)
Crispy Shrimp Tacos
Crispy shrimps with lettuce, salsa, coriander, spring onions, pickled red onion and chipotle mayo in flour tortillas.
Smoked Pulled Pork Tacos
BBQ pulled pork with lettuce, salsa, coriander, spring onions, pickled red onion and chipotle mayo in flour tortillas.
Southern-Fried Crispy Chicken Tenders
Three Southern-fried crispy chicken tenders served with a hot honey dip and cool sour cream.
Popcorn Brisket Bites
Our famous smoked burnt ends served with sticky BBQ sauce.
Spicy Cajun Mushrooms (VE)
Breaded, cajun-spiced button mushrooms, served with a cooling garlic aioli.
Classic Corn Dogs
Three hot dogs dipped ‘n’ deep-fried in cornmeal batter. Served with French’s® classic mustard and ketchup.
Frickles (V)
Juicy pickles deep-fried in a light batter, served with chipotle & lime mayo.
Sharing Smokehouse Nachos
Crisp corn tortillas served with three cheese sauce, tomato salsa, sour cream, smashed avocado and jalapeños.
+Add BBQ Pulled Pork +2.00
Satisfying Po-Boys
Louisiana favourites served with skin on fries and house slaw.
Crispy King Prawn Po-Boy
Coated king prawns with avocado, lettuce and chipotle & lime mayo.
10-Hour Smoked Beef Brisket Sub
Melt-in-the-mouth brisket, tucked in a brioche-style roll, served with beef dripping gravy. Perfect for dipping.
Orleans Smokehouse Hot Dog
Beef hot dog in a brioche-style roll with cheese, French's® classic mustard and ketchup.
Sizzling Fajitas
Sizzling bell peppers, onions and your choice of topping. Served with mature cheddar, smashed avocado, tomato salsa fresca, shredded cos lettuce and sour cream and warm flour tortillas.
Cajun Grilled Chicken
Southern Fried Avocado (V)
Sticky King Prawns
From The Smoker
All dishes served with smokehouse slaws*, pickles and fries.
Baby Back Ribs
Baby back ribs Marinated in our secret rub then cooked low ‘n’ slow and coated in BBQ sauce.
Choose from:
Half rack 16.99
Full rack 23.99
Cheese & Jalapeño Sausage
Our delicately spiced giant horseshoe sausage gently smoked in house, served with BBQ sauce.
10-hour Smoked USDA Brisket
Grain-fed brisket marinated in our secret rub and lovingly smoked for 10 hours or more. Served with beef dripping gravy.
Choose from:
8oz 19.99
12oz 27.99
8-Hour Smoked Jacob’s Ladder
Savour our succulent smokey beef short ribs, slow-cooked for 8 hours served with beef dripping gravy.
Choose from:
2 bone 24.99
4 bone 31.99
SMOKED PULLED PORK
Our longest-smoked meat, hand-pulled and served with our BBQ pit beans.
Hot smoked chicken
British Farm-Assured half chicken, marinated in our secret rub, served with our house BBQ sauce.
The Ultimate Smokehouse Platter
The Ultimate Smokehouse Platter For 2
A feast of USDA brisket, baby back ribs, pulled pork, BBQ pit beans, smoked wings, cheese & jalapeño sausage and beef short rib. Served with mac ‘n’ cheese, smokehouse slaws*, pickles, fries and beef dripping gravy.
For 1 £29.99
Mac & Cheese
Macaroni baked in three-cheese sauce. Have it classic or with a topping of your choice. Served with cos lettuce and house slaw.
BBQ Pulled Pork Mac 'n' Cheese
Classic Mac 'n' Cheese (V)
Southern Feast Mac 'n' Cheese
Backyard Burgers
Each served with fries and house slaw in glazed burger bun with tomato, lettuce and burger sauce.
The Dirty Chick
House Southern-fried chicken fillets, loaded with onion rings, pit beans and cheese sauce.
No-Beef Burger* (VE)
Fried no-beef patty with smokey BBQ pit beans.
Louisiana-style Chicken
House Southern-fried chicken fillets with American-style cheese and maple streaky bacon.
Dirty Double
Double beef patty, three cheese sauce, onion rings, maple streaky bacon and BBQ pulled pork.
Orleans Classic Cheese & Bacon
Double beef patty, American-style cheese and maple streaky bacon.
No Frills Classic
Double beef patty.
Dixie Delight
House Southern-fried chicken fillets, BBQ smoked chicken and beef patty, sandwiched with American-style cheese.
Orleans' Classics
Gumbo*
A rich Southern stew cooked with the ‘holy trinity’ of bell peppers, celery and onions, with chorizo, okra and our signature rice.
Choice of topping:
King Prawns 16.50
Chicken & Sausage 17.50
Orleans Cobb Salad (V)
Crisp cos lettuce, beef tomatoes, peppers, apple, Tenderstem® broccoli, purple slaw* and honey mustard dressing topped with crispy onions.
Choice of topping:
Cajun grilled chicken +5.00
Crispy King Prawns +4.00
Southern-fried avocado +3.50
Blackened Salmon†
Cajun-seasoned salmon fillet with Tenderstem® broccoli, salsa fresca, signature rice, spring onions and fresh lime.
Jambalaya
Cajun rice dish with French, African and Spanish heritage, served with crisp corn tortillas.
Choice of topping:
Prawn, Smoked Sausage & Chicken 16.99
Cajun mushroom 14.99
Southern-Fried Chicken Waffle
American-style waffle topped with house Southern-fried chicken fillets and maple streaky bacon. Served with maple-flavour butter goodness.
Steaks
All our steaks have been carefully selected and hand-cut by our butchers and aged for a minimum of 30 days. Served classic or why not try blackened with our special spice rub.
All served with Cajun mushrooms, peppercorn sauce* , garlic butter, beef tomato, watercress and fries.
7oz Rump
Blackened 7oz Rump
12oz New York Strip On the Bone
Blackened 12oz New York Strip On the Bone
12oz Ribeye
Blackened 12oz Ribeye
Smokin' Sides
Mac 'n' Cheese (V)
Onion Rings (VE)
Creole Spiced Rice (VE)
Red Slaw With Dressing* (VE)
Orleans Side Salad (V)
BBQ Pit Beans (VE)
Charred Corn On The Cob (V)
Ultimate Cheesy Chilli Fries (V)
Charred Broccoli (VE)
Dirty Tater Bites
Green Slaw With Apple (V)
Fries (VE)
Cajun Fries (VE)
Allergen & Dietary Information
All our allergen and nutrition information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † =Fish dishes may contain small bones.
All weights stated are approximate and prior to cooking. *Dish contains alcohol. Alcohol is only served to over 18s. All items are subject to availability. All prices include VAT at the current rate. Adults need around 2000 kcal a day. All calories are correct at the time of menu print.
